Double Trouble - Beer Recipe - Brewer's Friend

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Double Trouble

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday January 26th 2022
1.075
1.016
7.7%
57.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Ireks - Pilsner Malt200 lb Pilsner Malt 36 1.8 72.3%
27.70 lb Ireks - Pale Ale Malt27.7 lb Pale Ale Malt 36.8 2.8 10%
15 lb Ireks - Vienna15 lb Vienna 34 2.5 5.4%
25 lb Cane Sugar25 lb Cane Sugar 46 0 9%
8.80 lb Rolled Oats8.8 lb Rolled Oats 33 2.2 3.2%
276.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Barth-Haas - Hallertauer Magnum18 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 39.33 33.3%
12 oz Artisan - Motueka12 oz Motueka Hops Pellet 8 Boil 10 min 5.63 22.2%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 13.1 Boil 10 min 6.15 14.8%
8 oz Motueka8 oz Motueka Hops Pellet 8 Whirlpool 0 min 2.4 14.8%
8 oz Ekuanot8 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 4.27 14.8%
54 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.93 gal (411.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.93 gal (363.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.43 gal (457.73 qt) 94.31 377.3  
Strike water volume at mash thickness of 1.5 qt/lb 94.31 377.3  
Mash volume with grains (equipment estimates 113.83 g | 455.3 qt) 114.43 457.7  
Grain absorption losses -31.44 -125.8  
Remaining sparge water volume (equipment estimates 38.45 g | 153.8 qt) 45.53 182.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 102.93 g | 411.7 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 100 400  
Total: 139.84 559.4
Equipment Profile Used: System Default
"Double Trouble" Imperial IPA beer recipe by HopMnstr. All Grain, ABV 7.72%, IBU 57.79, SRM 4.47, Fermentables: (Pilsner Malt, Pale Ale Malt, Vienna, Cane Sugar, Rolled Oats) Hops: (Hallertauer Magnum, Motueka, Ekuanot)
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  • Last Updated: 2024-09-14 18:53 UTC