Elderflower Saison - 5 Gallons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Elderflower Saison - 5 Gallons

145 calories 9.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Firefly Brewing
Hop Utilization: 97%
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday January 25th 2022
Similar Recipes

Strawberry Mint Saison

by MrZuckerkorn

OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 43

Saison Sabro

by Barter & Trade

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

1.045
1.004
5.3%
38.3
3.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Franco-Belges - Pilsen Malt7 lb Pilsen Malt 39 1.7 87.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Styrian Goldings1.2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 27.95 61.5%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Boil 30 min 10.37 38.5%
1.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Fermcap Water Agt Boil 90 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1.70 oz Fresh Elderflowers Herb Whirlpool 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.52 psi       Temp: 45 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Milwaukee 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.18 g | 16.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Note: If you must resort to dried flowers, use about half as much.

Last Updated and Sharing
 
236
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-27 16:13 UTC