DRY HOp PILS SIMCOE - Beer Recipe - Brewer's Friend

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DRY HOp PILS SIMCOE

157 calories 14.9 g 12 L
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12L)
Carbs: 14.9 g (Per 12L)
Created: Tuesday January 25th 2022
1.048
1.010
5.0%
27.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg German - Bohemian Pilsner3.4 kg Bohemian Pilsner 38 3.57 91.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Charles Faram - Polaris4 g Polaris Hops Pellet 21 Boil 60 min 13.88 3.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 5.21 4.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 3.8 4.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 4.18 9.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 76 °C 5 min 28.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 3 days 48.1%
104 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 25.6
Mash volume with grains (equipment estimates 29.9 L) 28
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 17
Total: 25.6  
Equipment Profile Used: System Default
"DRY HOp PILS SIMCOE" German Pils beer recipe by RiccsoDiMilaccso. BIAB, ABV 4.97%, IBU 27.07, SRM 6.94, Fermentables: (Bohemian Pilsner, Flaked Oats) Hops: (Polaris, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 18:58 UTC