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ww partial

127 calories 11.2 g 12 L
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12L)
Carbs: 11.2 g (Per 12L)
Created: Tuesday January 25th 2022
1.039
1.007
4.1%
5.5
5.8
n/a
4.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Lager kit1.7 kg Lager kit 35 4 53.1%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 31.3%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 7.8%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 7.8%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Dry Hop 0 days 80%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 40 min 5.53 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.90 / each
$ 4.90
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.2 L) 18.3
Mash volume with grains (equipment estimates 18.2 L) 19.3
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 15
Top off amount 6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.3  
Equipment Profile Used: System Default
"ww partial" No Profile Selected beer recipe by Brewer #362731. Partial Mash, ABV 4.13%, IBU 5.53, SRM 5.82, Fermentables: (Lager kit, Ale Malt, Carapils (Dextrine Malt), Light Crystal Malt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 09:26 UTC