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American IPA

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday January 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 72.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.3%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 10.36 8.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 30 min 3.98 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.26 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.86 8.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 10 min 1.88 4.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.14 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.95 8.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 5 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Double DeeZaster. All Grain, ABV 6.1%, IBU 66.44, SRM 6.46, Fermentables: (Standard 2-Row, Pilsner, Bonlander Munich, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Ahtanum, Chinook, Simcoe)
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  • Last Updated: 2022-11-06 12:07 UTC