Butterfly Pea Flower - Beer Recipe - Brewer's Friend

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Butterfly Pea Flower

189 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.25 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday January 25th 2022
14.1 °P
3.6 °P
5.7%
16.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Bohemian Pilsner495 lb Bohemian Pilsner 38 1.9 89.2%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 9%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.8%
555 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 60 min 7.1 6.7%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 60 min 5.74 6.7%
2 lb Barth-Haas - Cashmere2 lb Cashmere Hops Pellet 8.5 Whirlpool at 170 °F 60 min 3.84 6.7%
8 lb Barth-Haas - Cashmere8 lb Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) 2 days 26.7%
8 lb El Dorado8 lb El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 26.7%
8 lb Simcoe8 lb Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 26.7%
30 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4952 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264.69 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.75 gal (1051 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.75 gal (1003 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 287.21 gal (1148.85 qt) 242.81 971.3  
Strike water volume at mash thickness of 1.75 qt/lb 242.81 971.3  
Mash volume with grains (equipment estimates 279.86 g | 1119.5 qt) 287.21 1148.9  
Grain absorption losses -69.38 -277.5  
Remaining sparge water volume (equipment estimates 89.56 g | 358.3 qt) 106.81 427.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.75 g | 1051 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.25 1045  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 7.35 29.4  
Going into fermentor 265 1060  
Total: 349.63 1398.5
Equipment Profile Used: System Default
"Butterfly Pea Flower" No Profile Selected beer recipe by conwolf. All Grain, ABV 5.67%, IBU 16.69, SRM 3.71, Fermentables: (Bohemian Pilsner, Flaked Rice, Acidulated Malt) Hops: (El Dorado, Simcoe, Cashmere)
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  • Last Updated: 2022-01-25 21:06 UTC