0220 West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

0220 West Coast IPA

162 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday January 25th 2022
13.1 °P
3.2 °P
5.3%
44.3
11.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 70.4%
8 kg Munich - Light 10L8 kg Munich - Light 10L 33 10 11.3%
8 kg American - Vienna8 kg Vienna 35 4 11.3%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 1.4%
1 kg American - Blackprinz1 kg Blackprinz 36 500 1.4%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 4.2%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g El Dorado150 g El Dorado Hops Pellet 13.2 Boil 60 min 15.65 7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 30 min 8.5 9.3%
200 g Strata200 g Strata Hops Pellet 13.2 Boil 10 min 7.56 9.3%
300 g Strata300 g Strata Hops Pellet 13.2 Whirlpool 0 min 6.29 14%
300 g El dorado300 g El dorado Hops Pellet 13.2 Whirlpool 0 min 6.29 14%
1,000 g Strata1000 g Strata Hops Pellet 13.2 Dry Hop Day 7 46.5%
2,150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
210 L Strike 75 °C 66 °C --
180 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 323.45 L. Suggest reducing initial water volume to 45.4 L and adding 278.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains 259.9
Grain absorption losses -71
Remaining sparge water volume 178.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 323.5 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume (equipment estimates 311.6 L) 315
Hops absorption losses (whirlpool, hop stand) -3
Estimated amount in fermentor 312
Total: 391.9  
Equipment Profile Used: System Default
"0220 West Coast IPA" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.31%, IBU 44.29, SRM 11.78, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Caramel / Crystal 60L, Blackprinz, Carapils (Dextrine Malt)) Hops: (El Dorado, Cascade, Strata, El dorado) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC