Hopslam Braggot - Beer Recipe - Brewer's Friend

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Hopslam Braggot

325 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday January 25th 2022
1.098
1.020
10.2%
15.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 41.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 30%
3 lb Honey3 lb Honey 35 2 22.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 2.3%
12.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 45 min 2.7 5.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 2.28 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 8.3 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.71 5.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 0.75 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 0 min 21.1%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Aroma 0 min 5.3%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 42.1%
9.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
155 Milliliters
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.21 g | 8.8 qt) 2.01 8  
Mash volume with grains (equipment estimates 2.21 g | 8.8 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 3.21 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"Hopslam Braggot" American IPA beer recipe by Matthew Mead. Extract, ABV 10.24%, IBU 15.75, SRM 8.59, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Crystal, Glacier, Centennial, Mosaic, Amarillo, Simcoe)
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  • Last Updated: 2022-01-31 16:33 UTC