Awesome Recipe

Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Tuesday January 25th 2022

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	50%
3 kg	Brewferm - Cara 45L3 kg Cara 45L	34	42	50%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

Belgian - Pilsner

1.6

50%

3 kg

Brewferm - Cara 45L

50%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	10.4	Boil	30 min	13.85	57.1%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Leaf/Whole	10	Boil	15 min	5.86	42.9%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Amarillo

Pellet

10.4

Boil

30 min

13.85

57.1%

15 g

Hallertau Blanc

Leaf/Whole

Boil

15 min

5.86

42.9%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	13.85	57.1%
15 g	Hallertau Blanc (Leaf/Whole) 15 g Hallertau Blanc (Leaf/Whole) Hops	5.86	42.9%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 17.6 L)	16
Mash volume with grains (equipment estimates 17.6 L)	20
Grain absorption losses (steeping)	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 11.6 L)	10
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	5.7
Top off amount	9.3
Going into fermentor	15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	25.3
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.6 L)

Mash volume with grains (equipment estimates 17.6 L)

Grain absorption losses (steeping)

-6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 11.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

5.7

Top off amount

9.3

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

25.3

Equipment Profile Used:

System Default

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