West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday January 25th 2022
1.070
1.017
6.9%
83.0
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Pilsner35 lb Pilsner 36 1.5 88.6%
1.50 lb Simpsons - Crystal Light 1.5 lb Crystal Light 33.1 38.03 3.8%
0.50 lb American - Black Malt0.5 lb Black Malt - (late boil kettle addition) 28 500 1.3%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 3.8%
1 lb Simpsons - Crystal Dark1 lb Crystal Dark 33 120 2.5%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 14.31 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 17.28 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 11 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 13.28 7.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 5.19 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 6.26 7.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 8.62 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.03 28.6%
14 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.44 gal (81.77 qt). Suggest reducing strike water volume to 8.84 gal (35.36 qt) and adding 8.44 gal (33.77 qt) sparge/top-off. 17.28 69.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.28 69.1  
Mash volume with grains 20.44 81.8  
Grain absorption losses -4.94 -19.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.78 g | 71.1 qt) 16.5 66  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15.3 g | 61.2 qt) 15.5 62  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.2 g | 60.8 qt) 15 60  
Total: 21.69 86.8
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Justin457. All Grain, ABV 6.88%, IBU 82.97, SRM 16.92, Fermentables: (Pilsner, Crystal Light , Black Malt, Honey Malt, Crystal Dark) Hops: (Chinook, El Dorado, Simcoe, Citra)
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  • Last Updated: 2022-01-25 19:29 UTC