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Awesome Recipe

254 calories 25.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday January 25th 2022
1.082
1.020
8.7%
22.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Belgian - Cara 20L2500 g Cara 20L 34 22 45.5%
3,000 g Brewferm - Pilsner3000 g Pilsner 37 1.6 54.5%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbia30 g Columbia Hops Pellet 8.8 Boil 30 min 17.86 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Aroma 15 min 4.59 50%
60 g / 0.00
 
Yeast
Brewferm - Brewferm Top
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 93.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.5 L) 15.5
Mash volume with grains (equipment estimates 19.5 L) 19.1
Grain absorption losses (steeping) -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Top off amount 7
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by tonybrewer. Partial Mash, ABV 8.65%, IBU 22.45, SRM 16.51, Fermentables: (Cara 20L, Pilsner) Hops: (Columbia, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 19:24 UTC