ICS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ICS

246 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 572 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 572 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday January 25th 2022
1.074
1.018
7.3%
23.8
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb Canada Malting - SUPERIOR PALE ALE MALT990 lb SUPERIOR PALE ALE MALT 37 3.1 71.5%
110 lb United Kingdom - Extra Dark Crystal 120L110 lb Extra Dark Crystal 120L 33 120 7.9%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 4%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 7.9%
27 lb Brown Malt27 lb Brown Malt 34 90.36 2.2%
29.85 lb Thomas Fawcett - Black Malt29.85 lb Black Malt 32 545 2.2%
59.69 lb Thomas Fawcett - Caramalt59.69 lb Caramalt 34 32 4.3%
1,381.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.63 lb Nugget1.63 lb Nugget Hops Pellet 14 Boil 90 min 10.3 15.8%
4.34 lb Amarillo4.34 lb Amarillo Hops Pellet 8.6 Boil 20 min 9.54 42.1%
4.34 lb Amarillo4.34 lb Amarillo Hops Pellet 8.6 Whirlpool 15 min 3.91 42.1%
10.31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
108.54 lb Lactose Other Boil 90 min.
108.54 lb Corn Sugar Flavor Boil 90 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 577.83 gal (2311.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 565.83 gal (2263.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 628.6 gal (2514.4 qt) 518.08 2072.3  
Strike water volume at mash thickness of 1.5 qt/lb 518.08 2072.3  
Mash volume with grains (equipment estimates 626 g | 2504 qt) 628.6 2514.4  
Grain absorption losses -172.69 -690.8  
Remaining sparge water volume (equipment estimates 232.7 g | 930.8 qt) 212.87 851.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 577.83 g | 2311.3 qt) 558 2232  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.58 -14.3  
Post boil Volume 572 2288  
Hops absorption losses (whirlpool, hop stand) -2.6 -10.4  
Top off amount 2.6 10.4  
Going into fermentor 572 2288  
Total: 730.94 2923.8
Equipment Profile Used: System Default
"ICS" Sweet Stout beer recipe by BrewDoug1975. All Grain, ABV 7.27%, IBU 23.75, SRM 33.72, Fermentables: (SUPERIOR PALE ALE MALT, Extra Dark Crystal 120L, Roasted Barley, Flaked Oats, Brown Malt, Black Malt, Caramalt) Hops: (Nugget, Amarillo) Other: (Lactose, Corn Sugar)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-21 17:40 UTC