Rye Saison
153 calories
10.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.66 |
13% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
25 min |
10.23 |
43.5% |
50 g |
Barth-Haas - Sladek50 g Sladek Hops |
|
Pellet |
7 |
Hop Stand at 85 °C
|
10 min |
3.73 |
43.5% |
115 g
/ $ 0.00
|
Target Water Profile
Água Mineral Lindoya
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Infusion |
30 °C |
65 °C |
30 min |
30 L |
|
Strike |
30 °C |
78 °C |
-- |
|
|
Vorlauf |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.3 |
Mash volume with grains (equipment estimates 2.2 L)
|
26 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume
|
19.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.5 L)
|
33 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
6.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
23.8 |
Going into fermentor
|
30 |
Total:
|
41
|
Equipment Profile Used: |
System Default |
"Rye Saison" Saison beer recipe by Rodfon. All Grain, ABV 6.05%, IBU 31.63, SRM 3.91, Fermentables: (Pilsner, Rye Malt, Wheat Malt, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-07 14:08 UTC