Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

153 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday January 25th 2022
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 84.5%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.66 13%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 25 min 10.23 43.5%
50 g Barth-Haas - Sladek50 g Sladek Hops Pellet 7 Hop Stand at 85 °C 10 min 3.73 43.5%
115 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Água Mineral Lindoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 30 °C 65 °C 30 min
30 L Strike 30 °C 78 °C --
Vorlauf -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains (equipment estimates 2.2 L) 26
Grain absorption losses -7.1
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 6.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 23.8
Going into fermentor 30
Total: 41  
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Rodfon. All Grain, ABV 6.05%, IBU 31.63, SRM 3.91, Fermentables: (Pilsner, Rye Malt, Wheat Malt, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh, Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 14:08 UTC