little red lager
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
60 min |
7.9 |
50% |
2 oz |
Artisan - Chinook2 oz Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
0 min |
4.11 |
50% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 14.15 psi
Temp: 42 °F
CO2 Level: 2.58 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 gal |
|
Strike |
152 °F |
152 °F |
60 min |
6 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
8.25 |
33
|
Mash volume with grains
|
10.01 |
40
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume
|
6.75 |
27
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.5 g | 50 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 10.5 g | 42 qt)
|
11 |
44
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Estimated amount in fermentor
|
10.85 |
43.4
|
Total:
|
15
|
60
|
Equipment Profile Used: |
System Default |
"little red lager" International Amber Lager beer recipe by Jamie Tripp. All Grain, ABV 5.47%, IBU 12.01, SRM 12.07, Fermentables: (Red X, Pale 2-Row, CaraFoam, CaraMunich II, Pale Wheat, Acidulated Malt) Hops: (Nelson Sauvin, Chinook) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-01-30 19:19 UTC