Two Hearted Pale Ale Lower ABV - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Two Hearted Pale Ale Lower ABV

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday January 25th 2022
Similar Recipes

Billy B's Harrison Lager

by william@bellavance.co

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

1.047
1.008
5.0%
40.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Canadian - Pale 2-Row7.2 lb Pale 2-Row 36 1.75 74.1%
2.16 lb American - Pale Ale2.16 lb Pale Ale 37 3.5 22.2%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 3.7%
9.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.2 Boil 45 min 22.21 20.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.2 Boil 30 min 18.59 20.8%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 9.2 Dry Hop 3 days 58.3%
3.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.04 12.2  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 6.72 26.9
Equipment Profile Used: System Default
"Two Hearted Pale Ale Lower ABV" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 5.04%, IBU 40.8, SRM 5.43, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
371
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-26 18:38 UTC