SESSION IPA CITRA - Beer Recipe - Brewer's Friend

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SESSION IPA CITRA

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 25th 2022
1.047
1.012
4.7%
33.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 65.2%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 10.9%
500 g Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt 37.7 2.2 10.9%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 8.7%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Herkules5 g Herkules Hops Pellet 16.3 Boil 60 min 11.2 6.3%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 60 min 8.93 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 30 min 13.73 12.5%
10 g Herkules10 g Herkules Hops Pellet 16.3 Boil 0 min 12.5%
50 g Citra50 g Citra Hops Pellet 12 Dry Hop 0 days 62.5%
80 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.6 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.9  
Equipment Profile Used: System Default
"SESSION IPA CITRA" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 33.87, SRM 6.61, Fermentables: (Pale Ale, BEST Munich, BEST Wheat Malt, Carapils, Caramunich Type 2) Hops: (Herkules, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 16:59 UTC