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Awesome Recipe

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 253 gallons (fermentor volume)
Pre Boil Size: 263 gallons
Post Boil Size: 253 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 25th 2022
1.060
1.014
6.1%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Standard 2-Row495 lb Standard 2-Row 36.8 1.8 85.7%
27.50 lb Crisp Malting - Caramalt 15L27.5 lb Caramalt 15L 32.7 17.5 4.8%
27.50 lb Weyermann - Munich Type I27.5 lb Munich Type I 38 6 4.8%
27.50 lb Rahr - White Wheat27.5 lb White Wheat 39.1 3.2 4.8%
577.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.5 gal (1018 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.5 gal (970 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.86 gal (1195.43 qt) 252.66 1010.6  
Strike water volume at mash thickness of 1.75 qt/lb 252.66 1010.6  
Mash volume with grains 298.86 1195.4  
Grain absorption losses -72.19 -288.8  
Remaining sparge water volume (equipment estimates 74.28 g | 297.1 qt) 82.78 331.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.5 g | 1018 qt) 263 1052  
Boil off losses -1.5 -6  
Post boil Volume 253 1012  
Going into fermentor 253 1012  
Total: 335.44 1341.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.11%, IBU 0, SRM 5.34, Fermentables: (Standard 2-Row, Caramalt 15L, Munich Type I, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 16:50 UTC