Dragon Piss IPA - Beer Recipe - Brewer's Friend

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Dragon Piss IPA

221 calories 19.9 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Lupton
Calories: 221 calories (Per .5L)
Carbs: 19.9 g (Per .5L)
Created: Tuesday January 25th 2022
1.048
1.009
5.2%
61.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Ireland - Ale Malt7 kg Ale Malt 37 3 84.8%
1.25 kg Weyermann - Munich Type I1.25 kg Munich Type I 38 6 15.2%
8.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 12.7 Boil 17 min 22.72 17.7%
33.30 g Sorachi Ace33.3 g Sorachi Ace Hops Pellet 9.1 Boil 17 min 10.84 11.8%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 9 min 13.92 17.7%
33.30 g Sorachi Ace33.3 g Sorachi Ace Hops Pellet 9.1 Boil 9 min 6.65 11.8%
66.60 g Citra66.6 g Citra Hops Pellet 12.7 Boil 2 min 4.72 23.5%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 9.1 Boil 2 min 2.54 17.7%
283.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Jalapeno (fresh, chopped) Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 76 °C 67 °C 60 min
40 L Fly Sparge 80 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.12 L. Suggest reducing initial water volume to 45.4 L and adding 1.72 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 31.5 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 40
Going into fermentor 40
Total: 51.2  
Equipment Profile Used: System Default
"Dragon Piss IPA" American IPA beer recipe by John Lupton. All Grain, ABV 5.15%, IBU 61.39, SRM 5.07, Fermentables: (Ale Malt, Munich Type I) Hops: (Citra, Sorachi Ace) Other: (Jalapeno (fresh, chopped))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 02:36 UTC