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Saison

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday January 25th 2022
1.058
1.009
6.4%
27.3
3.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 54.3%
8 kg Canadian - Pale Wheat8 kg Pale Wheat 36 2 17.4%
4 kg Flaked Wheat4 kg Flaked Wheat 34 2 8.7%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 8.7%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 10.9%
46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Motueka200 g Motueka Hops Pellet 7 Boil 60 min 18.29 15.4%
200 g Lemondrop200 g Lemondrop Hops Pellet 6 Boil 10 min 5.68 15.4%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 10 min 3.32 7.7%
400 g Motueka400 g Motueka Hops Pellet 7 Dry Hop 2 days 30.8%
400 g Lemondrop400 g Lemondrop Hops Pellet 6 Dry Hop 2 days 30.8%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g lime peel Spice Boil 5 min.
300 g Pink Peppercorns Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 999 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Guelph
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 64 °C 64 °C 60 min
250 L Infusion 64 °C 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.2 L. Suggest reducing initial water volume to 41.99 L and adding 162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.56 L. Suggest reducing strike water volume to 18.34 L and adding 84.16 L sparge/top-off. 102.5
Strike water volume at mash thickness of 2.5 L/kg 102.5
Mash volume with grains 129.6
Grain absorption losses -41
Remaining sparge water volume (equipment estimates 144.2 L) 189.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 204.8 L) 250
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 200 L) 230
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 230 L) 200
Total: 291.9  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #56771. All Grain, ABV 6.41%, IBU 27.29, SRM 3.35, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Vienna Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Motueka, Lemondrop) Other: (lime peel, Pink Peppercorns)
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  • Last Updated: 2022-01-25 16:54 UTC