Old World Pils - Beer Recipe - Brewer's Friend

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Old World Pils

112 calories 11.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 485 gallons
Post Boil Size: 484 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brickyard Brewing Company
Calories: 112 calories (Per 16oz)
Carbs: 11.9 g (Per 16oz)
Created: Tuesday January 25th 2022
1.034
1.009
3.3%
14.7
2.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb New York Craft Malts - Excelsior Pils550 lb Excelsior Pils 37.9 1.8 100%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Galena3 lb Galena Hops Pellet 13 Boil at 212 °F 15 min 14.67 100%
3 lbs / $ 0.00
 
Yeast
Wyeast - Gambrinus Style Lager 2002-PC
Amount:
7 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Med-High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lewiston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
181.87 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 468.3 gal (1873.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 456.3 gal (1825.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.88 gal (863.5 qt) 171.88 687.5  
Strike water volume at mash thickness of 1.25 qt/lb 171.88 687.5  
Mash volume with grains 215.88 863.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 365.43 g | 1461.7 qt) 382.13 1528.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 468.3 g | 1873.2 qt) 485 1940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 465 g | 1860 qt) 484 1936  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 484 g | 1936 qt) 465 1860  
Total: 554 2216
Equipment Profile Used: System Default
"Old World Pils" American Lager beer recipe by Brickyard Brewing Company. All Grain, ABV 3.28%, IBU 14.67, SRM 2.51, Fermentables: (Excelsior Pils) Hops: (Galena)
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  • Last Updated: 2022-01-25 16:25 UTC