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tg

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ipa
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday January 25th 2022
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1.063
1.012
6.7%
60.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 60 min 35.8 42.9%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 16.68 28.6%
0.20 oz Amarillo0.2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.87 28.6%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5
Mash volume with grains 5.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 8.1 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5
Total: 9.3  
Equipment Profile Used: System Default
"tg" American IPA beer recipe by ipa. All Grain, ABV 6.7%, IBU 60.35, SRM 6.19, Fermentables: (Pale Ale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 15:49 UTC