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Awesome Recipe

448 calories 48 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.312 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 448 calories (Per 330ml)
Carbs: 48 g (Per 330ml)
Created: Tuesday January 25th 2022
1.142
1.040
13.4%
20.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Sparkling Amber3 kg DME Sparkling Amber 44.6 10 60%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amerillo10 g Amerillo Hops Pellet 14.5 Boil 60 min 20.58 100%
10 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains (equipment estimates 1.3 L) 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 7.2 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 12.2 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 6
Going into fermentor 11
Total: 16  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Dave wakeling. All Grain, ABV 13.41%, IBU 20.58, SRM 14.83, Fermentables: (DME Sparkling Amber, Maris Otter Pale) Hops: (Amerillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 15:08 UTC