#XX Blonde - Beer Recipe - Brewer's Friend

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#XX Blonde

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 25th 2022
1.047
1.012
4.6%
15.3
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.91 kg Belgian - Pilsner2.91 kg Pilsner 37 2.77 63.7%
0.68 kg Belgian - Wheat0.68 kg Wheat 38 3.31 14.9%
0.62 kg House of Malt - Munich Malt0.62 kg Munich Malt 37 17.18 13.6%
0.26 kg German - Carapils0.26 kg Carapils 35 1.97 5.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.2%
4.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 13.62 13%
20 g Amarillo20 g Amarillo Hops Pellet 10.4 Boil 1 min 0.9 29%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.44 29%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.33 29%
69 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Rissa vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.6
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24 L) 27
Estimated amount in fermentor 27
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Skal være IBU på rundt 15.
Dele batchen i to. Den amerikanske versjonen skal tørhumles med 4g/L Citra.

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  • Last Updated: 2023-07-04 07:59 UTC