Double Trouble Cs IPA - Beer Recipe - Brewer's Friend

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Double Trouble Cs IPA

321 calories 32.8 g 12 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Giovanni Venditti
Calories: 321 calories (Per 12ml)
Carbs: 32.8 g (Per 12ml)
Created: Tuesday January 25th 2022
1.096
1.024
9.4%
69.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 49%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.4%
3 kg American - Vienna3 kg Vienna 35 4 16.3%
3 kg Innomalt - Pils Moderne3 kg Pils Moderne 37 1.8 16.3%
2 kg Canadian - Pale Wheat2 kg Pale Wheat 36 2 10.9%
0.36 kg Rice Hulls0.36 kg Rice Hulls 0 0 2%
18.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13.1 Boil 60 min 20.25 17%
35 g Cascade35 g Cascade Hops Pellet 4.1 Boil 60 min 6.34 17%
35.80 g Calypso35.8 g Calypso Hops Pellet 13.3 Boil 60 min 21.03 17.4%
35 g Centennial35 g Centennial Hops Pellet 7.3 Boil 60 min 11.28 17%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 10 min 3.15 7.3%
15 g Cascade15 g Cascade Hops Pellet 4.1 Boil 10 min 0.98 7.3%
20 g Calypso20 g Calypso Hops Pellet 13.3 Boil 10 min 4.26 9.7%
15 g Centennial15 g Centennial Hops Pellet 7.3 Boil 10 min 1.75 7.3%
205.80 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.73 L. Suggest reducing initial water volume to 45.4 L and adding 1.33 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 27.5
Mash volume with grains 39.7
Grain absorption losses -18.4
Remaining sparge water volume (equipment estimates 38.4 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 40
Total: 74.3  
Equipment Profile Used: System Default
"Double Trouble Cs IPA" American Light Lager beer recipe by Giovanni Venditti. All Grain, ABV 9.4%, IBU 69.04, SRM 6.37, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Pils Moderne, Pale Wheat, Rice Hulls) Hops: (Citra, Cascade, Calypso, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 21:41 UTC