Pharaon'ale 20L - Beer Recipe - Brewer's Friend

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Pharaon'ale 20L

162 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday January 25th 2022
13.0 °P
3.6 °P
5.1%
0.0
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Agrária - Pilsner Malt2.2 kg Pilsner Malt 37 3.84 42.3%
1.10 kg Belgian - Wheat1.1 kg Wheat 38 3.31 21.2%
0.90 kg German - Spelt Malt0.9 kg Spelt Malt 37 3.84 17.3%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby 33 50.01 13.5%
0.10 kg Castle Malting - Château Melano0.1 kg Château Melano 35.88 81.23 1.9%
0.10 kg German - Carafa II0.1 kg Carafa II 32 1132.64 1.9%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 1100.62 1.9%
5.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
375 g miel Flavor Boil 0 min.
350 g Dattes Herb Boil 0 min.
25 g Gingembre frais Spice Boil 0 min.
10 g Racines de mandragore Herb Mash 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 30.1  
Equipment Profile Used: System Default
"Pharaon'ale 20L" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 5.05%, IBU 0, SRM 38.88, Fermentables: (Pilsner Malt, Wheat, Spelt Malt, Château Cara Ruby, Château Melano, Carafa II, Chocolate Wheat) Other: (miel, Dattes, Gingembre frais, Racines de mandragore)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 13:46 UTC