Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 2.5 L/kg
13
Mash volume with grains
16.4
Grain absorption losses
-5.2
Remaining sparge water volume (equipment estimates 19.8 L)
17.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.7 L)
24
Boil off losses
-5.7
Post boil Volume
21
Going into fermentor
21
Total:
30.1
Equipment Profile Used:
System Default
"Pharaon'ale 20L" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 5.05%, IBU 0, SRM 38.88, Fermentables: (Pilsner Malt, Wheat, Spelt Malt, Château Cara Ruby, Château Melano, Carafa II, Chocolate Wheat) Other: (miel, Dattes, Gingembre frais, Racines de mandragore)