Vienna Single Malt - Beer Recipe - Brewer's Friend

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Vienna Single Malt

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ME
No Chill: 20 minute extended hop boil time
Hop Utilization: 125%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday January 25th 2022
1.048
1.009
5.3%
39.4
6.3
5.6
289.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Barrett Burston - Vienna Malt125 kg Vienna Malt $ 1.36 / kg
$ 170.00 		35 4.3 100%
125 kg / $ 170.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Pink Boots Blend (12.4 AA) / 5000 Grams100 g Yakima Chief Hops - Pink Boots Blend (12.4 AA) / 5000 Grams Hops Pellet 12.4 Boil 10 min 5.59 4.3%
200 g Yakima Chief Hops - Pink Boots Blend (12.4 AA) / 5000 Grams200 g Yakima Chief Hops - Pink Boots Blend (12.4 AA) / 5000 Grams Hops $ 0.04 / g
$ 8.14 		Pellet 12.4 Whirlpool 10 min 33.82 8.7%
2,000 g Yakima Chief Hops - Pink Boots Blend2000 g Pink Boots Blend Hops $ 0.04 / g
$ 81.40 		Pellet 12.4 Dry Hop 4 days 87%
2,300 g / $ 89.54
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mauribrew - Draught
Amount:
1 Each
Cost:
$ 30.00 / each
$ 30.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
King Island Filtered Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 9 19 2 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
437.5 L Strike 68 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 520 L 437.5
Strike water volume at mash thickness of 3.5 L/kg 437.5
Mash volume with grains 520
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 245.6 L) 263.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.2 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 551 L) 570
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 569 L) 550
Total: 700.9  
Equipment Profile Used: System Default
"Vienna Single Malt" American IPA beer recipe by ME. All Grain, ABV 5.31%, IBU 39.42, SRM 6.3, Fermentables: ( Vienna Malt) Hops: (Yakima Chief Hops - Pink Boots Blend (12.4 AA) / 5000 Grams, Pink Boots Blend) Other: (Whirlfloc)
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  • Last Updated: 2022-01-25 11:56 UTC