Vienna Single Malt
146 calories
13.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Chief Hops - Pink Boots Blend (12.4 AA)
/ 5000 Grams100 g Yakima Chief Hops - Pink Boots Blend (12.4 AA)
/ 5000 Grams Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
5.59 |
4.3% |
200 g |
Yakima Chief Hops - Pink Boots Blend (12.4 AA)
/ 5000 Grams200 g Yakima Chief Hops - Pink Boots Blend (12.4 AA)
/ 5000 Grams Hops |
$ 0.04 / g
$ 8.14 |
Pellet |
12.4 |
Whirlpool
|
10 min |
33.82 |
8.7% |
2,000 g |
Yakima Chief Hops - Pink Boots Blend2000 g Pink Boots Blend Hops |
$ 0.04 / g
$ 81.40 |
Pellet |
12.4 |
Dry Hop
|
4 days |
|
87% |
2,300 g
/ $ 89.54
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Yakima Chief Hops - Pink Boots Blend (12.4 AA)
/ 5000 Grams (Pellet) 300 g Yakima Chief Hops - Pink Boots Blend (12.4 AA)
/ 5000 Grams (Pellet) Hops |
|
39.41 |
13% |
2,000 g |
Yakima Chief Hops - Pink Boots Blend (Pellet) 2000 g Pink Boots Blend (Pellet) Hops |
$ 0.04 / g
$ 81.40 |
|
87% |
2,300 g
/ $ 81.40
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
Mauribrew - Draught
|
Amount:
|
1 Each |
Cost:
|
$ 30.00 / each
$ 30.00 |
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
Optimum Temp:
|
13 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
2293 B cells required
|
|
$ 30.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
King Island Filtered Rain Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
437.5 L |
|
Strike |
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 520 L
|
437.5 |
Strike water volume at mash thickness of 3.5 L/kg
|
437.5 |
Mash volume with grains
|
520 |
Grain absorption losses
|
-125 |
Remaining sparge water volume (equipment estimates 245.6 L)
|
263.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 557.2 L)
|
575 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 551 L)
|
570 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 569 L)
|
550 |
Total:
|
700.9
|
Equipment Profile Used: |
System Default |
"Vienna Single Malt" American IPA beer recipe by ME. All Grain, ABV 5.31%, IBU 39.42, SRM 6.3, Fermentables: ( Vienna Malt) Hops: (Yakima Chief Hops - Pink Boots Blend (12.4 AA)
/ 5000 Grams, Pink Boots Blend) Other: (Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-01-25 11:56 UTC