The Cousins' Milkshake IPA - Beer Recipe - Brewer's Friend

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The Cousins' Milkshake IPA

277 calories 30.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Cousins' Brewing
Hop Utilization: 97%
Calories: 277 calories (Per 500ml)
Carbs: 30.9 g (Per 500ml)
Created: Tuesday January 25th 2022
1.059
1.017
5.5%
13.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Bestmalz - BEST Pilsen25 kg BEST Pilsen 37 1.9 83.3%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 2.43 6.7%
3 kg Lactose (Milk Sugar)3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum DE10 g Magnum DE Hops Pellet 12 First Wort 65 min 2.66 0.8%
150 g Amarillo US150 g Amarillo US Hops Pellet 7 Whirlpool at 77 °C 20 min 2.52 11.5%
200 g Citra US200 g Citra US Hops Pellet 12.5 Whirlpool at 77 °C 20 min 6 15.3%
200 g Lubelski200 g Lubelski Hops Pellet 3.7 Whirlpool at 77 °C 20 min 1.78 15.3%
150 g Amarillo US150 g Amarillo US Hops Pellet 7 Dry Hop at 15 °C 5 days 11.5%
150 g Citra US150 g Citra US Hops Pellet 12.5 Dry Hop at 15 °C 5 days 11.5%
200 g Lubelski200 g Lubelski Hops Pellet 3.7 Dry Hop at 15 °C 5 days 15.3%
250 g Huell Melon250 g Huell Melon Hops Pellet 7.7 Dry Hop (High Krausen) at 18 °C 12 days 19.1%
1,310 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Protofloc Fining Boil 15 min.
1 g Servomyces Other Boil 7 min.
30 g Vanilla extract Flavor Boil 2 min.
50 g Ascorbic Acid Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 635 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
81 L mash pH 5.4 Strike 74 °C 65 °C 65 min
Strike -- 75 °C 10 min
90 L sp. water pH 6.0 Fly Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 133.98 L. Suggest reducing initial water volume to 43.43 L and adding 88.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 78.9 L) 91.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 132 L) 145
Volume increase from sugar/extract (late additions) 2
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 127.8 L) 140
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 137.3 L) 125
Total: 172.9  
Equipment Profile Used: System Default
"The Cousins' Milkshake IPA" American IPA beer recipe by Cousins' Brewing. All Grain, ABV 5.52%, IBU 12.95, SRM 3.66, Fermentables: (BEST Pilsen, BEST Caramel Pils, Lactose (Milk Sugar)) Hops: (Magnum DE, Amarillo US, Citra US, Lubelski, Huell Melon) Other: (Protofloc, Servomyces, Vanilla extract, Ascorbic Acid)
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  • Last Updated: 2022-03-11 12:53 UTC