Dark wheat ale - Beer Recipe - Brewer's Friend

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Dark wheat ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday January 25th 2022
1.050
1.009
5.5%
39.9
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.24 kg Bestmalz - BEST Wheat Malt1.24 kg BEST Wheat Malt 37.7 2.2 40.8%
0.28 kg Bestmalz - BEST Vienna0.28 kg BEST Vienna 37 3.8 9.2%
0.70 kg Bestmalz - BEST Pilsen0.7 kg BEST Pilsen 37 1.9 23%
0.44 kg Bestmalz - BEST Chit Malt0.44 kg BEST Chit Malt 23 1.4 14.5%
0.18 kg Bestmalz - BEST Chocolate0.18 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 5.9%
0.10 kg Bestmalz - BEST Special X0.1 kg BEST Special X - (late mash tun addition) 34.5 132.5 3.3%
0.10 kg Bestmalz - BEST Caramel Amber0.1 kg BEST Caramel Amber - (late mash tun addition) 34 25 3.3%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Valley Hops - Sabro2 g Sabro Hops Pellet 15.7 First Wort 0 min 8.5 4%
48 g Yakima Valley Hops - Sabro48 g Sabro Hops Pellet 15.7 Whirlpool at 85 °C 10 min 31.4 96%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 84.5 g       Temp: 10 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 L Strike 71.4 °C 65 °C 60 min
12 L Batch Sparge 63 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 21.9
Mash volume with grains (equipment estimates 23.9 L) 23.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.8 L) 12
Total: 21.9  
Equipment Profile Used: System Default
"Dark wheat ale" No Profile Selected beer recipe by Brewer #337394. BIAB, ABV 5.45%, IBU 39.9, SRM 23.95, Fermentables: (BEST Wheat Malt, BEST Vienna, BEST Pilsen, BEST Chit Malt, BEST Chocolate, BEST Special X, BEST Caramel Amber) Hops: (Sabro) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-04 21:26 UTC