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Awesome Recipe

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday January 25th 2022
1.049
1.005
5.8%
8.5
9.2
n/a
49.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - Vienna Malt2.3 kg Vienna Malt $ 3.95 / kg
$ 9.09 		39.1 3.45 45.1%
2.30 kg Gladfield - Lager Light2.3 kg Lager Light $ 3.95 / kg
$ 9.09 		37 1.43 45.1%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt $ 7.43 / kg
$ 3.72 		35.4 2.13 9.8%
5.10 kg / $ 21.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cashmere10 g Cashmere Hops $ 79.50 / kg
$ 0.80 		Leaf/Whole 8.5 Boil 60 min 8.53 5%
90 g Barth-Haas - Cashmere90 g Cashmere Hops $ 79.50 / kg
$ 7.16 		Leaf/Whole 8.5 Aroma 0 min 45%
100 g Citra100 g Citra Hops $ 109.50 / kg
$ 10.95 		Pellet 11 Dry Hop (High Krausen) 2 days 50%
200 g / $ 18.90
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 8.95 / each
$ 8.95
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 8.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.24 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by MilesK. All Grain, ABV 5.79%, IBU 8.53, SRM 9.23, Fermentables: (Vienna Malt, Lager Light, Wheat Malt) Hops: (Cashmere, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 03:49 UTC