Munich Amber SMaSH - Beer Recipe - Brewer's Friend

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Munich Amber SMaSH

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Altbier
Boil Time: 20 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 25th 2022
1.052
1.013
5.1%
25.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 100%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 6.4 Boil 20 min 19.87 50%
0.25 oz Perle0.25 oz Perle Hops Pellet 6.4 Whirlpool 0 min 5.99 50%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Mash In Temperature 113 °F 113 °F 10 min
Temperature 152 °F -- 30 min
Temperature 158 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.76 g | 7 qt) 1.5 6  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 1.66 6.6  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume (equipment estimates 1.51 g | 6 qt) 1.25 5  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.51 6
Equipment Profile Used: System Default
"Munich Amber SMaSH" Altbier beer recipe by BarTrek331. Extract, ABV 5.11%, IBU 25.86, SRM 13.2, Fermentables: (Munich Dark) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 20:10 UTC