Greenie Best Bitter - Beer Recipe - Brewer's Friend

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Greenie Best Bitter

149 calories 16.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 14oz)
Carbs: 16.7 g (Per 14oz)
Created: Tuesday January 25th 2022
1.045
1.013
4.3%
31.3
8.8
5.5
21.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Simpsons - Maris Otter pale5.5 lb Maris Otter pale $ 2.00 / lb
$ 11.00 		38 2.4 87.1%
5 oz Tate and Lyle - Golden Syrup5 oz Golden Syrup - (late boil kettle addition) 40 1 5%
8 oz Thomas Fawcett - Dark crystal8 oz Dark crystal $ 2.50 / lb
$ 1.25 		33 80 7.9%
101 oz / $ 12.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Challenger (7.5 AA) / 1.4 Ounces10 g BSG - Challenger (7.5 AA) / 1.4 Ounces Hops Pellet 7.5 First Wort 60 min 15.99 26.3%
9 g First Gold (7.5 AA)9 g First Gold (7.5 AA) Hops Pellet 8 First Wort 0 min 15.35 23.7%
19 g Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces19 g Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces Hops $ 2.50 / oz
$ 1.68 		Pellet 4.2 Boil 0 min 50%
38 g / $ 1.68
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 156 °F 152 °F 60 min
2 gal Top Off 70 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6 24
Equipment Profile Used: System Default
"Greenie Best Bitter" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 4.25%, IBU 31.34, SRM 8.84, Fermentables: ( Maris Otter pale, Golden Syrup, Dark crystal) Hops: (BSG - Challenger (7.5 AA) / 1.4 Ounces, First Gold (7.5 AA), Artisan - Kent Goldings (5.1 AA) / 3.59 Ounces) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-04-30 14:35 UTC