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ESB

318 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday January 25th 2022
1.096
1.018
10.3%
0.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 44.4%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 9.9%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 9.9%
8 oz Cane Sugar8 oz Cane Sugar 46 0 15.9%
10 oz American - Pale Ale10 oz Pale Ale 37 3.5 19.8%
50.40 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.16 4.6  
Mash volume with grains 1.37 5.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 1.88 g | 7.5 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.04 8.2
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Anonymous. All Grain, ABV 10.25%, IBU 0, SRM 16.55, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L, Cane Sugar, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-25 02:56 UTC