Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday January 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 51.1%
4.50 lb Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark) 37 10 38.3%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4.3%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.3%
4 oz Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1 29.9 340 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hersbrucker0.8 oz Hersbrucker Hops Pellet 4 Boil 60 min 11.64 100%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 6 40 44 84 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 70 °F 154 °F 60 min
4 gal Sparge 70 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.82 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by tgstehno. All Grain, ABV 5.33%, IBU 11.64, SRM 19.04, Fermentables: (White Wheat, Munich Type II (Dark), Melanoidin, Special B, Carafa Special Type 1 ) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-31 16:15 UTC