Chathams Dubbel Hastings Version - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chathams Dubbel Hastings Version

200 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.56 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday January 25th 2022
1.066
1.009
7.5%
18.4
11.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 kg New Zealand - Pilsner Malt5.05 kg Pilsner Malt 37.3 1.93 69.1%
1.77 kg Munich Malt1.77 kg Munich Malt 36.8 7.87 24.2%
0.19 kg New Zealand - Light Crystal Malt0.19 kg Light Crystal Malt 35.4 31.98 2.6%
0.30 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.3 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 4.1%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 18.44 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.47 g Epsom Salt Water Agt Mash 1 hr.
9.26 g Gypsum Water Agt Mash 1 hr.
2.32 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18.4 26.1 37.6 97.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 69 °C 67 °C 60 min
29.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 34.6
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 42.5  
Equipment Profile Used: System Default
"Chathams Dubbel Hastings Version" Belgian Dubbel beer recipe by Dave Carlton. All Grain, ABV 7.52%, IBU 18.44, SRM 11.12, Fermentables: (Pilsner Malt, Munich Malt, Light Crystal Malt, Belgian Candi Syrup - Dark (80L)) Hops: (Styrian Goldings) Other: (Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 18:08 UTC