Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MoreBeer
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday January 25th 2022
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.051
1.007
5.8%
18.6
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - White Wheat6 lb White Wheat 37 3.5 54.5%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 36.4%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.3%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 2.3%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 18.62 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 0.82 g | 3.3 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by MoreBeer. All Grain, ABV 5.82%, IBU 18.62, SRM 18.7, Fermentables: (White Wheat, Brewers Malt 2-Row, Caramel Munich 60L, Pale Chocolate, Carafa Special Type II) Hops: (Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 00:40 UTC