2 ROW - Beer Recipe - Brewer's Friend

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2 ROW

167 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 222 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brian
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday January 25th 2022
1.050
1.017
4.3%
21.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.70 kg American - Pale 6-Row36.7 kg Pale 6-Row 35 1.8 94.8%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 2.6%
1 kg Viking - Carabody1 kg Carabody 10 2.66 2.6%
38.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Magnum77 g Magnum Hops Pellet 15 Boil 60 min 15.34 17.5%
77 g Huell Melon77 g Huell Melon Hops Pellet 7.2 Boil 30 min 5.66 17.5%
77 g Huell Melon77 g Huell Melon Hops Pellet 7.2 Boil 0 min 17.5%
210 g Huell Melon210 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 47.6%
441 g / $ 0.00
 
Yeast
- English ab mauri
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.86 L. Suggest reducing initial water volume to 45.4 L and adding 161.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 141.64 L. Suggest reducing strike water volume to 19.86 L and adding 96.24 L sparge/top-off. 116.1
Strike water volume at mash thickness of 3 L/kg 116.1
Mash volume with grains 141.6
Grain absorption losses -38.7
Remaining sparge water volume (equipment estimates 130.4 L) 145.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.9 L) 222
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 200
Going into fermentor 200
Total: 261.6  
Equipment Profile Used: System Default
"2 ROW" American Pale Ale beer recipe by Brian. All Grain, ABV 4.25%, IBU 21, SRM 3.13, Fermentables: (Pale 6-Row, Dextrine Malt, Carabody) Hops: (Magnum, Huell Melon)
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  • Last Updated: 2022-03-23 20:40 UTC