2 ROW
167 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
77 g |
Magnum77 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.34 |
17.5% |
77 g |
Huell Melon77 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
5.66 |
17.5% |
77 g |
Huell Melon77 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
17.5% |
210 g |
Huell Melon210 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
0 days |
|
47.6% |
441 g
/ $ 0.00
|
Yeast
- English ab mauri
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
867 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.86 L. Suggest reducing initial water volume to 45.4 L and adding 161.46 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 141.64 L. Suggest reducing strike water volume to 19.86 L and adding 96.24 L sparge/top-off.
|
116.1 |
Strike water volume at mash thickness of 3 L/kg
|
116.1 |
Mash volume with grains
|
141.6 |
Grain absorption losses
|
-38.7 |
Remaining sparge water volume (equipment estimates 130.4 L)
|
145.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 206.9 L)
|
222 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil Volume
|
200 |
Going into fermentor
|
200 |
Total:
|
261.6
|
Equipment Profile Used: |
System Default |
"2 ROW" American Pale Ale beer recipe by Brian. All Grain, ABV 4.25%, IBU 21, SRM 3.13, Fermentables: (Pale 6-Row, Dextrine Malt, Carabody) Hops: (Magnum, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-23 20:40 UTC