hazzy ipa - Beer Recipe - Brewer's Friend

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hazzy ipa

12740 calories 1354.9 g 20 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 12740 calories (Per 20L)
Carbs: 1354.9 g (Per 20L)
Created: Monday January 24th 2022
1.068
1.018
6.5%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Canadian - Pale 2-Row4.8 kg Pale 2-Row 36 1.75 77.4%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 9.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.7%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 3.2%
6.20 kg / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
mine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.2 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 20
Total: 35.6  
Equipment Profile Used: System Default
"hazzy ipa" Specialty IPA: New England IPA beer recipe by Bailey's dad. All Grain, ABV 6.47%, IBU 0, SRM 5.47, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 23:35 UTC