Furly Surious APA - Beer Recipe - Brewer's Friend

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Furly Surious APA

9596 calories 851.2 g 20 qt
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9596 calories (Per 20qt)
Carbs: 851.2 g (Per 20qt)
Created: Monday January 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row $ 1.57 / lb
$ 8.24 		37 1.8 44%
5.25 lb Bairds - Golden Promise5.25 lb Golden Promise 37 3 44%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.75 lb American - CaraCrystal Wheat Malt0.75 lb CaraCrystal Wheat Malt 34 55 6.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
11.94 lbs / $ 8.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 5.1 Boil 60 min 17.34 50%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 30 min 20.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Energizer Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
$ 3.50 / each
$ 40.25
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 40.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
2.5 gal Sparge 168 °F 152 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Furly Surious APA" American Pale Ale beer recipe by Dr. Chicago. All Grain, ABV 5.91%, IBU 37.71, SRM 13.08, Fermentables: (Pale 2-Row, Golden Promise, Aromatic Malt, CaraCrystal Wheat Malt, Roasted Barley) Hops: (Crystal, Centennial) Other: (Whirlfloc, Yeast Energizer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-19 01:08 UTC