Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | US - Pale 2-Row |
$ 1.57 / lb $ 8.24 |
37 | 1.8 | 44% |
5.25 lb | Bairds - Golden Promise | 37 | 3 | 44% | |
0.50 lb | Aromatic Malt | 35 | 20 | 4.2% | |
0.75 lb | American - CaraCrystal Wheat Malt | 34 | 55 | 6.3% | |
3 oz | American - Roasted Barley | 33 | 300 | 1.6% | |
11.94 lbs / $ 8.24 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 5.1 | Boil | 60 min | 17.34 | 50% | |
1 oz | Centennial | Pellet | 7.8 | Boil | 30 min | 20.38 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Whirlfloc | Fining | Boil | 15 min. | |
0.50 tsp | Yeast Energizer | Other | Boil | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 40.25 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 162 °F | 152 °F | 60 min | |
2.5 gal | Sparge | 168 °F | 152 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.48 | 17.9 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume | 3.87 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 5.03 g | 20.1 qt) | 5.6 | 22.4 |
Estimated amount in fermentor | 5.6 | 22.4 |
Total: | 8.34 | 33.4 |
Equipment Profile Used: | System Default |