BA Wheatwine - Beer Recipe - Brewer's Friend

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BA Wheatwine

355 calories 31.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 355 calories (Per 16oz)
Carbs: 31.3 g (Per 16oz)
Created: Monday January 24th 2022
1.107
1.020
11.4%
36.4
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - White Wheat330 lb White Wheat 39.1 3.2 57.4%
175 lb Rahr - Pale Ale175 lb Pale Ale 36.34 3.5 30.4%
35 lb United Kingdom - Crystal 45L35 lb Crystal 45L 34 45 6.1%
35 lb Rice Hulls35 lb Rice Hulls 0 0 6.1%
575 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 lb Nugget1.4 lb Nugget Hops Leaf/Whole 14 Boil 60 min 32.72 73.7%
0.50 lb Willamette0.5 lb Willamette Hops Leaf/Whole 4.5 Boil 30 min 3.68 26.3%
1.90 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.64 gal (630.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.64 gal (582.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.69 gal (902.75 qt) 179.69 718.8  
Strike water volume at mash thickness of 1.25 qt/lb 179.69 718.8  
Mash volume with grains 225.69 902.8  
Grain absorption losses -71.88 -287.5  
Remaining sparge water volume 139.7 558.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.64 g | 630.6 qt) 247.26 989  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.14 -4.6  
Post boil volume (equipment estimates 244.62 g | 978.5 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 319.39 1277.5
Equipment Profile Used: System Default
"BA Wheatwine" Wheatwine beer recipe by Brewer #370470. All Grain, ABV 11.36%, IBU 36.41, SRM 12.01, Fermentables: (White Wheat, Pale Ale, Crystal 45L, Rice Hulls) Hops: (Nugget, Willamette) Other: (Yeast Nutrient)
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  • Last Updated: 2022-01-25 14:22 UTC