#36 - Beer Recipe - Brewer's Friend

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#36

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rich Booth
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 24th 2022
1.050
1.012
4.9%
54.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Muntons - Maris Otter3.2 kg Maris Otter 38 2.3 90.7%
150 g Torrified Wheat150 g Torrified Wheat 36 2 4.2%
90 g Simpsons - Crystal Medium90 g Crystal Medium 33 65.01 2.5%
90 g Crisp Malting - Crystal Light - 45L90 g Crystal Light - 45L 33.1 45 2.5%
3,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 60 min 54.18 100%
25 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.9
Mash volume with grains 15.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 16.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 25.4  
Equipment Profile Used: System Default
"#36" No Profile Selected beer recipe by Rich Booth. All Grain, ABV 4.89%, IBU 54.18, SRM 6.06, Fermentables: (Maris Otter, Torrified Wheat, Crystal Medium, Crystal Light - 45L) Hops: (Bravo)
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  • Last Updated: 2023-11-19 19:33 UTC