TIA Helles Stiefel - Beer Recipe - Brewer's Friend

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TIA Helles Stiefel

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday January 24th 2022
1.047
1.010
4.8%
18.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 lb Dry Malt Extract - Pilsen1.36 lb Dry Malt Extract - Pilsen 42 2 73.1%
1.36 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.80 oz German - Vienna4.8 oz Vienna 37 4 16.1%
3.20 oz German - Carapils3.2 oz Carapils 35 1.3 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Magnum0.064 oz Magnum Hops Pellet 15 Boil 60 min 15.9 47.6%
0.06 oz Spalter Select (Germany)0.064 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 2.25 47.6%
0.01 oz Spalter Select (Germany)0.0065 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 10 min 0.12 4.8%
0.13 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.96 g | 11.8 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 3.5 14  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.46 13.8
Equipment Profile Used: System Default
"TIA Helles Stiefel" No Profile Selected beer recipe by Planet Pope. Extract, ABV 4.82%, IBU 18.27, SRM 3.01, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Vienna, Carapils) Hops: (Magnum, Spalter Select (Germany))
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  • Last Updated: 2022-01-24 21:09 UTC