Alt Beer
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Artisan - Perle1.25 oz Perle Hops |
|
Leaf/Whole |
7.1 |
Boil
|
60 min |
29.02 |
62.5% |
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
8.48 |
37.5% |
2 oz
/ $ 0.00
|
Yeast
- White Labs#WLP029
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.43 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt)
|
3.47 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Alt Beer" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 37.5, SRM 13.54, Fermentables: (Pilsner, Munich Malt, CaraMunich I, Dark Chocolate) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-24 18:26 UTC