Nimble 019 - From Talus to Lotus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nimble 019 - From Talus to Lotus

245 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 705 gallons (fermentor volume)
Pre Boil Size: 785 gallons
Post Boil Size: 745 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Austin
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 24th 2022
1.075
1.010
8.6%
40.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb Briess - Synergy Select Pilsen Malt1550 lb Synergy Select Pilsen Malt 38.3 1.8 93.9%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 3%
50 lb Empire - Empire - Vienna50 lb Empire - Vienna 35 4 3%
1,650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 14 Boil 60 min 5 1.1%
11 lb Yakima Valley Hops - LUPOMAX Columbus11 lb LUPOMAX Columbus Hops Pellet 20 Whirlpool 25 min 18.7 12.4%
22 lb Yakima Valley Hops - Talus22 lb Talus Hops Pellet 9.2 Whirlpool 25 min 17.2 24.7%
22 lb Yakima Valley Hops - Talus22 lb Talus Hops Pellet 9.2 Dry Hop at 62 °F 6 days 24.7%
22 lb Lotus22 lb Lotus Hops Pellet 10 Dry Hop at 62 °F 6 days 24.7%
11 lb Great Lakes Hops - Mackinac11 lb Mackinac Hops Pellet 10 Dry Hop at 62 °F 6 days 12.4%
89 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 72848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 0 14 65 132 36
Strike 550 gallons
860g CaSO4
370g CaCl2
190g NaHCO3

Sparge 410 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 gal Infusion -- 161 °F --
Temperature -- 150 °F --
410 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 726.9 gal (2907.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 714.9 gal (2859.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 750.75 gal (3003 qt) 618.75 2475  
Strike water volume at mash thickness of 1.5 qt/lb 618.75 2475  
Mash volume with grains 750.75 3003  
Grain absorption losses -206.25 -825  
Remaining sparge water volume (equipment estimates 314.65 g | 1258.6 qt) 372.75 1491  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 726.9 g | 2907.6 qt) 785 3140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 724.8 g | 2899.2 qt) 745 2980  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 725.2 g | 2900.8 qt) 705 2820  
Total: 991.5 3966
Equipment Profile Used: System Default
 
Notes

Entirety of grist WILL NOT fit into the grist case. Some of the base malt will have to be milled in while doughing in.

Pitch at 68F
Ferment at 72F

Crash to 62F after diacetyl rest. Begin DH 24-48 hours after rest, and after discarding yeast

Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-30 20:18 UTC