1/22/2022 10:28 AM over 2 years ago
|
+0 |
Brew Day Complete |
1.160
|
34 Liters |
|
|
1/26/2022 4:29 PM over 2 years ago
|
|
1/26/2022 4:29 PM over 2 years ago
|
+4 |
Sample |
1.085
|
|
|
|
1/26/2022 4:29 PM over 2 years ago
|
|
1/30/2022 10:27 AM over 2 years ago
|
+8 |
Sample |
1.060
|
|
|
20 °C |
1/30/2022 10:28 AM over 2 years ago
|
After slow fermentation attributed to underpitched yeast, more yeast was added to see if fermentation would continue. Now has dropped to 1.060 after another 3 days. |
2/1/2022 9:02 PM over 2 years ago
|
+10 |
Sample |
1.042
|
|
|
|
2/1/2022 9:02 PM over 2 years ago
|
|