3. olut - Beer Recipe - Brewer's Friend

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3. olut

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday January 24th 2022
1.053
1.012
5.4%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 51.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 15.2%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 9.1%
200 g Maltodextrin200 g Maltodextrin 39 0 6.1%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 42 0.5 18.2%
3,300 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.8 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains (equipment estimates -2 L)  
Remaining sparge water volume (equipment estimates 22.4 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 23.7 L) 28.4
Boil off losses -5.7
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 27.1  
Equipment Profile Used: System Default
"3. olut" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 0, SRM 3.77, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 15:24 UTC