Bunny Drops - Beer Recipe - Brewer's Friend

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Bunny Drops

284 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday January 24th 2022
1.086
1.016
9.1%
32.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Chocolat2 kg Château Chocolat 38 488.1 28.6%
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter 37.5 2 71.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil at 100 °C 20 min 32.16 50%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 7.6 Boil at 100 °C 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g raisins Water Agt Boil 30 min.
500 g raisins Water Agt Secondary 14 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge 30 °C 59 °C 45 min
13 L Steeping 59 °C 67 °C 60 min
13 L Steeping 67 °C 74 °C 18 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains 26.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 27.9  
Equipment Profile Used: System Default
"Bunny Drops" Foreign Extra Stout beer recipe by Brewer #357656. All Grain, ABV 9.07%, IBU 32.16, SRM 50, Fermentables: (Château Chocolat, Extra Pale Maris Otter) Hops: (Warrior, Hallertau Blanc) Other: (raisins)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 08:41 UTC