Prvo domace Kozara pivo - Beer Recipe - Brewer's Friend

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Prvo domace Kozara pivo

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday January 24th 2022
1.059
1.014
5.9%
70.2
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 64.5%
2 kg American - Crystal 30L Millet Malt - Gluten Free2 kg Crystal 30L Millet Malt - Gluten Free 25 30 32.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 60 min 51.97 40%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.43 26.7%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 5.76 33.3%
75 g / $ 0.00
 
Yeast
- US 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 9.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 21
Total: 47.1  
Equipment Profile Used: System Default
 
Notes

22.01 2022 flasirano.karbonizovano sa 6g/l dekstroze

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  • Last Updated: 2022-01-24 12:49 UTC