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black IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RGT
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday January 24th 2022
1.061
1.015
6.0%
52.1
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 84%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.6%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4.6%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 17.46 10%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 22.74 13.3%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Hopback 30 min 2.6 6.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Hopback 30 min 3.81 10%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 3 20%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 10.4 Dry Hop 4 days 2.5 20%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 20%
150 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains (equipment estimates 27.7 L) 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (hopback) -0.1
Top off amount 0.5
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"black IPA" No Profile Selected beer recipe by RGT. All Grain, ABV 6.04%, IBU 52.11, SRM 27.41, Fermentables: (Maris Otter Pale, Crystal 60L, Black Patent, Flaked Barley) Hops: (Chinook, Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 11:39 UTC