Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Patagonia - Extra Pale Malt |
$ 840.00 / kg $ 3,360.00 |
36.8 | 1.24 | 61.8% |
0.33 kg | The Swaen - WhiteSwaen Classic |
$ 1.13 / g $ 373.23 |
37.7 | 2 | 5.1% |
0.25 kg | US - Flaked Rice |
$ 1.60 / g $ 400.00 |
40 | 0.5 | 3.9% |
0.74 kg | US - Flaked Wheat |
$ 3.00 / g $ 2,220.00 |
34 | 2 | 11.4% |
0.40 kg | The Swaen - Goldswaen light |
$ 1.38 / kg $ 0.55 |
35 | 10 | 6.2% |
0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 7.7% | |
0.25 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 3.9% | |
6.47 kg / $ 6,353.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Nugget |
$ 27.00 / g $ 810.00 |
Pellet | 12.5 | Boil | 60 min | 40.41 | 12.1% |
30 g | Centennial |
$ 35.00 / g $ 1,050.00 |
Pellet | 8.9 | Boil | 10 min | 10.43 | 12.1% |
42.50 g | Simcoe |
$ 47.00 / g $ 1,997.50 |
Pellet | 12.7 | Whirlpool | 30 min | 17.2% | |
42.50 g | Mosaic |
$ 45.00 / g $ 1,912.50 |
Pellet | 12.5 | Whirlpool | 30 min | 12.08 | 17.2% |
60 g | Simcoe |
$ 47.00 / g $ 2,820.00 |
Pellet | 12.7 | Dry Hop | Day 4 | 24.2% | |
42.50 g | Mosaic |
$ 45.00 / g $ 1,912.50 |
Pellet | 12.5 | Dry Hop | Day 4 | 17.2% | |
247.50 g / $ 10,502.50 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Polyclar Brewbrite |
$ 72.00 / g $ 360.00 |
Other | Boil | 15 min. |
2 g | Calcium Chloride (anhydrous) |
$ 3.36 / g $ 6.72 |
Water Agt | Mash | 0 min. |
2 g | Gypsum |
$ 3.36 / g $ 6.72 |
Water Agt | Mash | 0 min. |
2 g | Calcium Chloride (anhydrous) |
$ 3.36 / g $ 6.72 |
Water Agt | Sparge | 0 min. |
2 g | Gypsum |
$ 3.36 / g $ 6.72 |
Water Agt | Sparge | 0 min. |
$ 386.88 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 3,522.00 |
Method: co2 Amount: 0.61 bar Temp: 3 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.16 L | Strike | 68 °C | 67 °C | 60 min | |
16.56 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Grain Temp: 21 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.9 |
Mash volume with grains | 24.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 13.7 L) | 8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.9 L) | 22.7 |
Volume increase from sugar/extract (late additions) | 0.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 22.4 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
Going into fermentor | 22 |
Total: | 29.3 |
Equipment Profile Used: | System Default |