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classic

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 4.23 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.248 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 24th 2022
1.043
1.011
4.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale Ale1000 g Pale Ale 37 3.5 50%
1,000 g United Kingdom - Maris Otter Pale1000 g Maris Otter Pale 38 3.75 50%
2,000 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 7.1
Mash volume with grains (equipment estimates 21.9 L) 8.5
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 4.2
Boil off losses -6.7
Post boil Volume (equipment estimates 11 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 11
Total: 7.1  
Equipment Profile Used: System Default
"classic" American Light Lager beer recipe by Anonymous. BIAB, ABV 4.2%, IBU 0, SRM 4.8, Fermentables: (Pale Ale, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-24 10:59 UTC